This is simple but I had to share because it will soon become a "comfort food" for you! This shake tastes like a holiday-- gingerbread and pumpkin pie all in one thick shake!
Author: YoungCook
SEE LINKS on my cookbook cover for moreinfo on making good ice cream. "This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract,...
Author: Nana Lee
This is me trying to imitate the great Burgundy Cherry Ice Cream served up at Laura Secord's in the 70s and 80s. I think it's a winner. Prep does not include freezing and churning.
Author: evelynathens
This is a recipe i found at food network on the show Semi-Homemade Cooking with Sandra Lee! Its soooo easy and perfect on a hot day!
Author: leenielt3
I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue of Gourmet Magazine. Enjoy!
Author: Bev I Am
So easy to make, and so delicious, a great dessert for the holidays, because of the red and green cherries...I usually make two of these when I am making this recipe, and just keep them frozen in the freezer...
Author: Kittencalrecipezazz
Recipe by Family Health Network. Have not tried but will be soon. Sounds delicious, and better for you than regular ice cream.
Author: HulaHealthPrincess
A dream of an easy and very tasty creamy recipe using Sweetened Condensed Milk and does not require an Ice Cream Machine. Ready in 2 hours.
Author: The Barefoot Infanta
This recipe was originally published in the LCBO Food & Drink Magazine's Summer 2004 issue. This simple fresh tasting granita features the delicious flavours of maple syrup enhanced with ginger, lemon...
Author: Chef Regina V. Smith
Yogurt Bar's fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar's raspberry frozen...
Author: Sophie87
Make and share this Frozen Watermelon Lemonade recipe from Food.com.
Author: cookiedog
Nigella says: "I don't think a cook's job should be to deceive, but there is something appealing about the fact that this looks and tastes as if it were incredibly hard work and yet involves not more than...
Author: Annacia
Make and share this Deluxe Peach Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pistachio Gelato 1995 ( Italy) recipe from Food.com.
Author: andypandy
It's at this time of year that I suddenly discover that I'm never going to get through all those clementines I was tempted into buying before Christmas (buy a pack, get one free); unless of course I actually...
Author: Mrs B
This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.
Author: lynnski LA
You have to be brave and try this! I included half an hour for freezing- that's about how long it takes my ice cream maker. I know it is weird, but it is really rich and yummy. It's great for a midday...
Author: Simonich
From Charlie Trotter's Restaurant, Chicago, Illinois via About.com "The minty and woodsy flavor of rosemary shines in this easy ice cream sweetened with honey." I've got a ginormous rosemary bush out back...
Author: Busters friend
A wonderful desert for coffee lovers. Although I haven't made this yet, I think it will be delicious with a rich chocolate cake! Prep time includes chilling time (2 hours) but not freezing time. Processing...
Author: ellie_
Make and share this Frozen Peanut Butter Torte recipe from Food.com.
Author: carolinafan
I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely...
Author: Riki Lynn
After a recent move, with all that unpacking,, I came across a perpetual calendar from Gooseberry Patch that I'd stuffed in a drawer quite awhile ago. We moved to WV during a really hot spell (temps over...
Author: Debber
I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet....
Author: Baby Kato
This is another one from the American Diabetes Association that is a guilt free indulgence. Great not only for diabetics or dieters, but anyone who wants to remember their childhood without all the fat...
Author: Mysterygirl
This was in a small newspaper in Northern CA. They described this treat as follows, "Ride banana boards through white-capped waves of blueberry sauce and whipped cream as you enjoy this Southern CA inspired...
Author: quotFoodThe Way To
"A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." --...
Author: Cynna
A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time.
Author: Molly53
A burst of berry flavour tickles your tongue as this frosty creation melts in your mouth. I usually make this wonderful dessert when I can get the fresh berries, but I have made it with frozen as well,...
Author: Scandigirl
this is a really pretty cake when you slice it. If you are making this for kids you can leave the rum out. You can freeze the ice cream layers several days ahead. Bake cake layers, assemble cake, without...
Author: KittyKitty
Make and share this Yuletide Chocolate Dessert recipe from Food.com.
Author: abettermousetrap
My mother-in law makes this for my husband when he comes home, for his special dessert. He likes it straight from the freezer- I like to let it thaw a bit. And I must admit- instead of the whipping cream...
Author: didyb
Make and share this Fudge Malted Ice Cream recipe from Food.com.
Author: Julieannie
Make and share this Crunchy Ice Cream Bars recipe from Food.com.
Author: Kzim4
Eat this half frozen and tell me you did not enjoy it!!!! Any soft fruit can be used for this dessert, but then the quantity of sugar may change. It has a lovely texture. Takes a little effort but worth...
Author: Girl from India
Make and share this Pumpkin Cheesecake Ice Cream recipe from Food.com.
Author: fcreativew
I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using...
Author: Lindas Busy Kitchen
I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)
Author: Chele B
from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g...
Author: punkyluv
Make and share this Vegan Vanilla Ice Cream recipe from Food.com.
Author: Seebee
This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.
Author: Chris from Kansas
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from...
Author: SharleneW
Make and share this Pina Colada Ice Cream Bars recipe from Food.com.
Author: _Pixie_
Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe.
Author: KitchenCraftsnMore
I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best.
Author: looneytunesfan
Make and share this Crunchy Ice Cream Bars recipe from Food.com.
Author: CJAY8248
This delicious Nutritarian "ice cream" is adapted from a recipe from drfuhrman.com. This recipe calls for blueberries but try it with srawberries, cherries, peaches or other fruits that you like. You can...
Author: Anne Sainz
This makes 1 gallon of the smoothest, creamiest and richest ice cream ever. The recipe came from my daughter's college professor. You can add fruit or other stuff like chunks of butterfinger candy bars,...
Author: cj2 Johnson
Make and share this Layered Sorbet and Ice-Cream Cake recipe from Food.com.
Author: dale7793